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Bacon Cheddar Jalapeno Poppers
Quick & easy! Only 3 ingredients required: bacon,
a block of Cheddar cheese and jalapeno peppers.
PREP TIME - 10 Min
COOK TIME - 10 Min
READY IN - 20 Min
SERVES - 12
INGREDIENTS - 1 (16 ounce) package Cheddar cheese
- 6 jalapeno peppers, seeded and halved
- 12 slices bacon
DIRECTIONS - Preheat the broiler.
- Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
- Broil 5 to 10 minutes, or until the bacon is evenly brown.
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 Add a little spice to your party by serving one of these hot pepper poppers
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