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Apple Crisp
(The March 2009 Soup Saturday Desert)
Ingredients
- 2 lbs Granny Smith Apples
- 1 lbs Pink Lady Apples
- 2 TBS Lemon Juice
- ½ cup Light Brown Sugar, packed
- ½ tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- 1/3 cup All-Purpose Flour
- 1/3 cup Granulated Sugar
- 4 Tbs Cold Butter (1/2 stick)
- ½ cup Chopped Walnuts or Pecans
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Apples never
tasted so good.
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by Executive Chef Bryan Lee Gillenwater
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