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This blog highlights events and happenings at Dry Comal Creek Vineyards. 
ArchivesJune 2011
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The DCCV Blog
Chocolate & Wine Pairing, July 17th
Join Dry Comal Creek Vineyards and Cathy's Sweets for a wine and truffle pairing event.
Wines to pair with dark chocolate: Can I just say I love dark chocolate? It is by far my favorite form of dessert and for good reason, it will pair perfectly with several favorite red wine and port options. When considering a dark chocolate and wine pairing try our White Black Spanish or 2008 Cabernet Sauvignon as forerunners on your list of pairing partners, both of these varietals have the capacity to bring a dark chocolate up a notch with their slightly bitter, often roasted, mocha nuances that they bring to the table.
If you want to venture into a fortified wine category, then grab a sip of White Port or 1096 Red Port for perfection.
For each case purchased in the Tasting Room on July 17th, receive a 30% discount and four chocolate truffles (excludes Port).
No reservations required.
www.drycomalcreek.com or www.cathyssweets.net/ wineandchocolates.htm
Posted by Mary on 9th July, 2010 | Comments | Trackbacks
Tags: Wine Pairing, Chocolate
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