Dungeness Crab Pick

October 15, 2016
6pm - 9pm

 Dry Comal Creek  Vineyards

Come enjoy Fresh Dungeness Crab flown in overnight from the icy waters of the Pacific Northwest, along with an amazing array of accompaniments including, Sourdough Bread, European Butter, and our 1096 Red Port. All of this paired of course, with the Texas- Style wines from Dry Comal Creek Vineyards. 

This meal is not for the faint hearted. You will be required to work at crushing and cracking the crustaceans. Your utensils will be mallets, crackers, picks and bibs, but your reward will be the delicately sweet meat of the Dungeness Crab. This is a casual feast full of whimsical fun.


Amuse Buche

House Smoked Salmon with 
Shaved Carrots, 
Capers, & French Tarragon Goat Cheese Spread Atop Crostini
  Paired with French Colomabard Bone Dry Sparkling

Salad Course

Fall Harvest Salad of Kale, Pecans, Sumac, 
& Roasted Beets Topped with Pomegranate Vinaigrette 
  Paired with 2013 Black Spanish Reserve*

Entree Course

2.5 lb Whole Dungeness Crab
 with Garlic Aioli and Citrus Butter  


Puree of Yukon Gold Potatoes 
 Chef’s Medley 
 of Seasonal Vegetables -
Roasted Butternut Squash & 
Harvest Green Beans   
Sourdough Rolls with Unsalted Butter

  Paired with 2015 French Colombard*


Decadent Chocolate Brownie Wedge with Port Wine 
and Cherry Reduction Crème Fraiche 
  Paired with 2015 Comal Red XIV*

After Dinner
1096 Port & Cigars

*Not yet released to the Public. Will be available to participants to purchase only on night of event.

Musical Accompaniment by 
Jazz, Blues & Diamonds

So sorry you missed it. Crabs are ordered and being flown directly to our doorstop. 
Plan on next year, Saturday, 10/21/17

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