French Colombard has always been toward the ‘sweet side’, and is well known in France for another reason in that the grape was regularly used to make Cognac. In addition, French Colombard grapes are the second most produced grape in California behind Chardonnay.
French Colombard juice is naturally sweet and is used in sweetening baby food. Very tropical with lots of pineapple, guava, and citrus. This wine finishes with good minerality and hints of convection sugar.
0% Residual Sugar
12.5% Alcohol 335 cases
Bottled March 2012
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