2013 “Bone-Dry” French Colombard. $17.99 


French Colombard has always been toward the ‘sweet side’, and is well known in France for another reason in that the grape was regularly used to make Cognac. In addition, French Colombard grapes are the second most produced grape in California behind Chardonnay. French Colombard juice is naturally sweet and is used in sweetening baby food.   Clean, crisp and refreshing, the 2013 Bone Dry is full of tropical and citrus fruits, predominantly pineapple, coconut and lemon. There is a hint of convection sugar in the middle palate with a nice clean acidic finish.
  • 0% Residual Sugar
  • 12.5% Alcohol
  • 550 cases
  • Bottled December 2013
All wine shipments require an adult signature upon delivery.

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2013 Sauvignon Blanc. $17.99 



An absolutely first-class Sauvignon Blanc, bone dry and crisp in mouthwatering acidity. There’s great delicacy to the mouthfeel, with stony, mineral flavors that add tang to the lime, Meyer lemon and grapefruit. With citrus, lemongrass, more mineral and great acidity on the finish, this wine just begs to be paired with your favorite salads, fruits, and spicy dishes. This is a true New Zealand style Sauvignon Blanc, but goes ahead and throws in a jalapeño just to enjoy its Texas roots.

  • 0% Residual Sugar
  • 12.5% Alcohol
  • 531 cases
  • Bottled July 2014
All wine shipments require an adult signature upon delivery.

Click Here to review our Terms and Conditions of Wine Ordering/Purchasing, Quantity Discounts, Shipping, Returns/Refunds/Exchanges & Limits of Liability

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Dry Comal Creek Vineyards
1741 Herbelin Road, New Braunfels, TX 78132
Phone: (830) 885-4076     Fax: (830) 885-4124
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