Soup's On

Nothing is better on a cold day than a steaming bowl of soup and a glass of wine! Join us for our time honored tradition that cures cabin fever and the chill of the winter doldrums. We'll have savory soup (plus other goodies) and wine to warm your bellies!

We have  three Soup Saturdays  planned. Come to one, or come to all of them.




Cold days call for comfort food.
We cannot think of anything better than a menu that satisfies the need for comfort food paired with fabulous wine.Our cozy laid back vibe along with the impeccable service we love to deliver in food and
atmosphere will leave you happy, satiated and relaxed.

Please do not hesitate to email us if you have any questions.  As a new twist on our Soup Saturdays we have given choices on our menu's to appeal to everyone in your party. 
We cannot wait to seat you!

Soup Saturday's are hosted in our Tasting Room from
11:30am - 1:00pm


Saturday, February 20, 2016
SOLD OUT!

Saturday, March 19, 2016
EXPANDED SEATING SOLD OUT!

Saturday, April 16, 2016
SOLD OUT

Soup and Appetizer
New Orleans Style Gumbo with Rice
Paired with Foot Pressed Red
&
Classic Caesar Salad
Paired with 2014 French Colombard
OR
Tomato Basil Cream Soup
Paired with Foot Pressed Red
&
Grilled Ham and Brie Cheese Sandwich
Mixed Field Greens and Mandarin Orange Salad
Citrus Vinegarette
Paired with 2014 French Colombard

Basket of House Breads & Crusty Rolls and Creamy Butter

************
Dessert Course
Cherry Turnover with Chocolate Drizzle
Paired with Comal Red XIII

Soup and Appetizer
Hearty Beef Vegetable Soup
Paired with 2013 Cabernet Sauvignon
&
Poached Pear and Mixed Greens Salad w/
Goat Cheese crumbles topped with Pear Balsamic Vinegarette
Paired with 2013 French Colombard
OR
Butternut Squash Bisque Soup
with Creme Fraiche Garnish
Paired with 2013 French Colombard
&
Roasted Chicken Roulade stuffed with Spring Vegetables
Paired with 2013 French Colombard

Basket of House Breads & Crusty Rolls and Creamy Butter

************
Dessert Course
Layered White and Dark Chocolate Mousse
with Raspberry Garnish
Paired with choice of Bone-Dry or Demi-Sweet Sparkling

Soup and Appetizer
Roasted Corn & Poblano Chowder
Paired with 2011 Petit Verdot
&
Santa Fe Chicken Skewer
Paired with 2013 Sauvignon Blanc
OR

Steaming Bowl of Pozole
Paired with 2011 Petit Verdot
&

Green Chili Pork Taco with Jicama Slaw
Paired with 2013 Sauvignon Blanc


Basket of House Breads & Crusty Rolls and Creamy Butter

************

Dessert Course
Apple Cranberry Cobbler
Paired with choice of Bone-Dry or Demi-Sweet Sparkling

Catering for Soup Saturdays provided by Fresh Horizons - Creative Catering for All Events


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Join our Wine Club! 

Become a member of our Wine Club and you’ll have a fantastic new way to try a variety of Dry Comal Creek Vineyards wines at reduced prices, while also receiving other benefits of membership.
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