Growing Grapes and Making Wine
Winemaking can be a dizzyingly complicated business, with all of the modern science and technology involved, and all of the advanced training now offered, all of the artistic abilities needed to craft just the right wine.
But in the end, the basis of winemaking is simple: Grape juice plus yeast makes wine. That hasn’t changed in thousands of years, even as vineyards have grown to cover more than 20 million acres of the earth’s surface, producing more than 60 million tons of fruit, 80 percent of which is made into wine.
You will learn the ins and outs of growing grapes and then turning them into wine.
Certified Wine Specialist
$30 per person per class or $25 per person per class when you pre-register one person for any four classes, or four persons for one class.
Your discount will appear in the shopping cart when your fourth event is added to the cart.
For registration rules and cancellation policy, click here.
Our Special Events
We offer a variety of winery events throughout the year. Guest chefs cook up magnificent tasty treats to go along with our award-winning wines. Put your name on a bottle of wine at our always-sold-out Grape Stomp. Don’t miss all the opportunities to enjoy our wines!
What do I get from each class?
Besides enduring our wonderful personalities and receiving a nifty Winery U! diploma at the end of class, each participant will receive printed course materials, additional informational materials, and maybe even a surprise or two?
You'll even get to taste some wine.
All classes are held on Saturday, 10:30 A.M. thru 12:30 P.M. at Dry Comal Creek Vineyards
Register for Saturday, July 9, 2016
Note: This class is extended 10:30 A.M. - 1:30 P.M.