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Linguine with Bells & Sundried Tomatoes
(The July 2010 Red, White & New, Main Course)
Ingredients
- 1 red bell pepper sliced into 2 inch slivers
- 1 yellow bell pepper sliced into 2 inch slivers
- 1 orange bell pepper sliced into 2 inch slivers
- ½ cup sundried tomato - drained
- ½ cup 2008 Sauvignon Blanc
- 1 cup heavy whipping cream
- 8oz linguine
- 1 Tbs Italian seasoning
- 1 tsp chopped garlic
- seafood stock
- dash salt
- cayenne pepper to taste
- 2 Tbs olive oil
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