The events at Dry Comal Creek Vineyards are always very tasty.
These pages are dedicated to those great recipes requested by our customers.

• Franklin's Cheap Sangria
• Mulled Wine (Gluhwein)

• Bacon Cheddar Jalapeno Poppers
• Cajun Deviled Eggs
• Seafood Fondue 

• Unoaked Cabernet Beef Short Ribs
• Pasta Linguine
• Asparagus with Beurre Blanc

• January  (Italian White Bean & Ham Soup)
  
• February  (Chicken Chili Verde)
• March (Clam Chowder)
  

• Tiramisu 
• Apple Crisp 
• Spicy Port Walnuts
• Crisp Puff Pastry