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2011 Foot Pressed Red. $13.99.
A rich, smooth light red wine with fruit, full mouth feel and light tannins. The back label lists the individuals that personally "foot pressed" the grapes on a hot Texas afternoon at our annual grape-stomp.
A blend of Black Spanish and Cabernet Sauvignon grapes makes this a fun signature wine for sipping or mixes it up with grapefruit soda to make your very own Sangria or Mulled (Hot Spiced or Gluehein) Wine.
• 0.0% Residual Sugar
• 12.5% Alcohol
• 400 cases produced
• Bottled November 2011
All wine shipments require an adult signature upon delivery.
Click Here to review our Terms and Conditions of Wine Ordering/Purchasing, Quantity Discounts, Shipping, Returns/Refunds/Exchanges & Limits of Liability
 
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2008 Cabernet Sauvignon. $19.99.
A blend of Temecula, California 2008 Cabernet Sauvignon (87%) and Cabernet Franc (13%) makes this deep ruby wine medium bodied with a fruity front and long spicy finish. This wine has low tannins and balanced acids. It is a true “Texas Style®” wine in that we attempt to make all of our wines different from the style that the wine would ordinarily occupy.
• 0% Residual Sugar
• 12.5% Alcohol
• 1,910 cases produced
• Bottled March 2009
All wine shipments require an adult signature upon delivery.
Click Here to review our Terms and Conditions of Wine Ordering/Purchasing, Quantity Discounts, Shipping, Returns/Refunds/Exchanges & Limits of Liability
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