Invites you to Celebrate With Us

Red, White & New 2010

Show your true American colors at a PRIVATE TASTING of four new wines!
Paired with a hearty lunch in which these wines are used to make the meal.

This event will feature the added benefit of wine and food pairing instructions and recipes by

Chefs Pete and Cindy Proctor (proprietors of Anchor’s Landing Family Restaurant)

Appetizer:

Seafood Fondue: blackened shrimp and scallops
mixed with two cheeses and
2009 Demi-Sweet French Colombard

Served on Ciabatta crispies Paired with 2008 Sauvignon Blanc

Main Course:

Unoaked Cabernet Beef Short Ribs with
whole mushrooms and seasoned with
Franklin’s Dipping Spices.
Paired with 2008 Unoaked Cabernet Sauvignon

Pasta Linguine with sautéed mushrooms,
sundried tomatoes, yellow and red bells and
made with 2008 Sauvignon Blanc.
Paired with 2009 Demi Sweet French Colombard

Fresh Asparagus steamed and served with a lemon Beurre Blanc and
made with the 2008 Sauvignon Blanc

Warm Rolls with Unsalted Butter

Dessert:

Crisp Puff Pastry filled with custard and
glazed with demi sweet sparkling wine and roasted berries
Paired with Sparkling Demi-Sweet

Wine service will include 2 oz. tastings of featured wines plus a 6 oz. glass
of a non-reserve wine of your choice during the luncheon.

Where: Dry Comal Creek Vineyards

Date: Saturday, July 3rd and Sunday July 4th
Time: 11:30 a.m. sharp to 1:30 p.m.
Limited to the first 40 people each day. Reservations are required by July 1st, 2010
$50.00 per person or $45 per person when 4 or more are reserved.