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2011 Petit Verdot - $29.99



Petit Verdot means ‘small green’ and as a grape varietal is principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favor in its home region. When it does ripen, it is added in small amounts to add tannin, color and flavor to the blend. It has attracted attention among winemakers in the New World, where it ripens more reliably and is made into single varietal wine. Hints of raspberry and tobacco with a long finish of black licorice.
  • 0% Residual Sugar
  • 12.5% Alcohol
  • 271 cases produced
  • Bottled February 2015
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2012 Black Spanish - $32.99 (NEW RELEASE ONLINE)

The only wine made entirely of a Texas native grape; it has garnet hue with aromas of tobacco and rose petals. The wine is medium bodied with a soft front, a fruit filled middle of floral tones, raspberry and cherry, and lingering soft finish with nice acidity, thus making it very versatile with an array of foods. This wine is a consistent award winner. 

  • 0% Residual Sugar
  • 12.5% Alcohol
  • 130 cases produced
  • Bottled June 2011

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Texas Wine | Texas Vineyards | Winery Events | Best Texas Wines | Reserve Wines | Dry Comal Creek Winery

Texas Wine | Texas Vineyards | Winery Events | Best Texas Wines | Black Spanish Featured Wine | Dry Comal Creek Winery