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Winery U! has been so successful that we're adding new, fun and of course, off-the-cuff classes. Even if you completed one or all of the previous classes and earned that fancy degree, it’s time to sign up for the graduate level so to speak.
As always, Winery U! will be decidedly non-pretentious. But now, we’re delving further into the world of the grape, from our own backyard to halfway around the world. We’ll visit — well, at least figuratively — winemaking regions new and old. We’ll taste some of your favorite wines and some you’ve never had before. We’ll discover history you didn’t know existed, and make it entertaining, too.
We’ll also be offering our original four classes, in case you missed any of them, or just want to take them again, for extra credit.
Here's what they are saying about Winery U!
TASTY AND INFORMATIVE. READY TO DO MY OWN TASTING AT HOME AND READY FOR MY TRIP TO NAPA!
I DIDN’T KNOW TOO MUCH ABOUT WINE BUT THIS WAS A GREAT WAY TO LEARN
THE MOST UNPRETENTIOUS AND FUN WINE CLASS I’VE EVER BEEN TO
What's in a Glass or What's in a Class for 2010?
Wine FAQ: Answers to Questions You Might Not Have Even Thought To Ask:
Saturday, January 9, 2010
A Lone Star State of Wine
Saturday, February 6, 2010
Wines Down Under
Saturday, March 6, 2010
The Grape Adventure or How Wine is Made:
Saturday, April 10, 2010 (*Note: this class is extended 10:30 a.m. - 1:30 p.m.)
Vive la Vin
Saturday, May 8, 2010
The Mysterious Black Spanish Grape
Saturday, June 5, 2010
Your Nose Knows: An Introduction to Tasting Wines:
Saturday, July 10, 2010
Sun And Fun
Saturday, August 21, 2010
Cat's Pee on a Gooseberry Bush, and Other Aromas
Saturday, September 11, 2010
The Couple of the Century: Wine and Food Pairing:
Saturday, October 2, 2010
It's Not Your Father's Liebfraumilch
Saturday, November 6, 2010
All Hail the King
Saturday, December 4, 2010
All classes are held on Saturday, 10:30 a.m. - 12:30 p.m* at Dry Comal Creek Vineyards
Head Winos
Franklin Houser: Owner & Winemaker
David King: Certified Wine Specialist and other Guest Speakers
Cost
$30 per person per class or $25 per person per class when you pre-register for all four classes. Your discount will appear in the shopping cart when your fourth event is added to the cart.
Registration and Cancellaton Procedures
Registration Rules
Class size is limited to 30 persons per class.No children please. Under age adults may join us but cannot be served wine.
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Spots will be filled on a first come, first serve basis. Spots will not be held. -
Registration is via our Tasting Room or Online only*. No telephonic registrations will be accepted. -
NOTE: Upon receipt of the registration via fax or mail and confirmation of payment, you will receive an email copy of your sales receipt. Cancellation Policy - One week prior to class full payment refunded.
- Forty-eight (48) hours prior to class there are no refunds on any items. If you wish to reschedule due to missing a class, you must contact our office to determine if there is available space in the next class.
- You cannot send other people to use your paid registration. All cancellations will be filled by those on the waiting list.
- There are no refunds for late arrival or missed classes. We will reschedule if you missed the entire class but not if you arrived late. If you wish to reschedule, you must contact our office to determine if there is available space in the next class.
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